Victor Soler

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Victor Soler is a retired Army UH-60 helicopter pilot with a Bachelor’s of Science degree in Occupational Safety and Health. Currently, Victor is a 767/757 first officer. He gained his Part 121 experience on the EMB-145. Known for “flying for food,” he finds adventure in seeking the best meal possible while on the road. With a passion for paying it forward, he actively mentors through RTAG to promote aviation careers for the next generation of veterans.

“That There Is an RV, Clark”

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During my recent layover in Alliance Fort Worth, I stumbled upon something unexpected. While wandering through the concrete jungle of Fort Worth, a Ferris...

I Fell for a Hottie

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This July we’ll explore the sandwich, which can be traced back to the 1700s when the Earl of Sandwich invented a quick snack to...

Undiscovered Diamond

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In the realm of overnights, there are certain destinations that prompt a collective sigh among us crew members. For me and many of my...

Scrumptious in Seattle

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Just a stone's throw from SEATAC lies a culinary gem that is sure to satisfy your cravings after a day of flying. Sharps RoastHouse...

Discovering Culinary Gems at Home Sweet Home on Grand Turk

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Welcome aboard, fellow food aficionados! This edition of Food Bites takes a detour from the usual layover haunts, as I found myself grounded last...

Lickety Splits Atlanta

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A short walk from most crew hotels in Atlanta is where Southern hospitality meets culinary delight; Lickety Splits stands as a beacon of Southern...

Love at First Bite 

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The New England Lobster Company in the Bay Area San Francisco’s culinary scene is a treasure trove, and if you’re on an overnight or a...

Amy’s Shrimp and Poke Shack

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Poke, is a seafood haven in Waikiki On my overnight stay in the heart of Waikiki, where the salty breeze mingles with the tantalizing aroma...

No-Li Brewhouse Is Great, No Lie

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Combining brews, foods and riverside ambiance This month I found myself blessed with an overnight that granted me ample time to explore around the crew...

Greenbrier Restaurant            

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So, I am bringing it home this month to my domicile — Huntsville International Airport. Huntsville is a city that's constantly evolving with new...