Victor Soler
“That There Is an RV, Clark”
During my recent layover in Alliance Fort Worth, I stumbled upon something unexpected. While wandering through the concrete jungle of Fort Worth, a Ferris...
I Fell for a Hottie
This July we’ll explore the sandwich, which can be traced back to the 1700s when the Earl of Sandwich invented a quick snack to...
Undiscovered Diamond
In the realm of overnights, there are certain destinations that prompt a collective sigh among us crew members. For me and many of my...
Scrumptious in Seattle
Just a stone's throw from SEATAC lies a culinary gem that is sure to satisfy your cravings after a day of flying. Sharps RoastHouse...
Discovering Culinary Gems at Home Sweet Home on Grand Turk
Welcome aboard, fellow food aficionados! This edition of Food Bites takes a detour from the usual layover haunts, as I found myself grounded last...
Lickety Splits Atlanta
A short walk from most crew hotels in Atlanta is where Southern hospitality meets culinary delight; Lickety Splits stands as a beacon of Southern...
Love at First Bite
The New England Lobster Company in the Bay Area
San Francisco’s culinary scene is a treasure trove, and if you’re on an overnight or a...
Amy’s Shrimp and Poke Shack
Poke, is a seafood haven in Waikiki
On my overnight stay in the heart of Waikiki, where the salty breeze mingles with the tantalizing aroma...
No-Li Brewhouse Is Great, No Lie
Combining brews, foods and riverside ambiance
This month I found myself blessed with an overnight that granted me ample time to explore around the crew...
Greenbrier Restaurant
So, I am bringing it home this month to my domicile — Huntsville International Airport. Huntsville is a city that's constantly evolving with new...