Victor Soler
Victor Soler is a retired Army UH-60 helicopter pilot with a Bachelor’s of Science degree in Occupational Safety and Health. Currently, Victor is a 767/757 first officer. He gained his Part 121 experience on the EMB-145. Known for “flying for food,” he finds adventure in seeking the best meal possible while on the road. With a passion for paying it forward, he actively mentors through RTAG to promote aviation careers for the next generation of veterans.
No-Li Brewhouse Is Great, No Lie
Combining brews, foods and riverside ambiance
This month I found myself blessed with an overnight that granted me ample time to explore around the crew...
Greenbrier Restaurant
So, I am bringing it home this month to my domicile — Huntsville International Airport. Huntsville is a city that's constantly evolving with new...
Bogart’s Cafe
Breakfast for the sweet tooth
I've been fortunate enough to experience a few delightful overnights in the beautiful city of Honolulu, Hawaii. As a tourist...
Salt Lick BBQ – A Carnivore’s Dream
I was back in Austin, Texas and wanted to have a comparison to the king of brisket from Franklins BBQ that I reviewed in...
Forty Ninth State Brewing
What’s a yak?
This month, I was lucky enough to be sent to Anchorage with plenty of time to visit a local brewery restaurant that...
Franklin Barbecue
Brisket magic where they keep it weird – Austin
I finally made it to the mecca of brisket, Franklin’s BBQ! Located in Austin, Texas, BBQ...
Berghoff Cafe at O’Hare
Sandwiches
A best-case scenario for any crew member is a long overnight next to great food and beverages. Unfortunately, we all know this is not...
Track One
Double-Dip Wings
Everyone who has ever met me knows that I “Fly for Food.” I am the quintessential foodie, always looking for a tasty local...
