Victor Soler
Victor Soler is a retired Army UH-60 helicopter pilot with a Bachelor’s of Science degree in Occupational Safety and Health. Currently, Victor is a 767/757 first officer. He gained his Part 121 experience on the EMB-145. Known for “flying for food,” he finds adventure in seeking the best meal possible while on the road. With a passion for paying it forward, he actively mentors through RTAG to promote aviation careers for the next generation of veterans.
Scrumptious in Seattle
Just a stone's throw from SEATAC lies a culinary gem that is sure to satisfy your cravings after a day of flying. Sharps RoastHouse...
Discovering Culinary Gems at Home Sweet Home on Grand Turk
Welcome aboard, fellow food aficionados! This edition of Food Bites takes a detour from the usual layover haunts, as I found myself grounded last...
Lickety Splits Atlanta
A short walk from most crew hotels in Atlanta is where Southern hospitality meets culinary delight; Lickety Splits stands as a beacon of Southern...
Love at First Bite
The New England Lobster Company in the Bay Area
San Francisco’s culinary scene is a treasure trove, and if you’re on an overnight or a...
Amy’s Shrimp and Poke Shack
Poke, is a seafood haven in Waikiki
On my overnight stay in the heart of Waikiki, where the salty breeze mingles with the tantalizing aroma...
No-Li Brewhouse Is Great, No Lie
Combining brews, foods and riverside ambiance
This month I found myself blessed with an overnight that granted me ample time to explore around the crew...
Greenbrier Restaurant
So, I am bringing it home this month to my domicile — Huntsville International Airport. Huntsville is a city that's constantly evolving with new...
Bogart’s Cafe
Breakfast for the sweet tooth
I've been fortunate enough to experience a few delightful overnights in the beautiful city of Honolulu, Hawaii. As a tourist...
Salt Lick BBQ – A Carnivore’s Dream
I was back in Austin, Texas and wanted to have a comparison to the king of brisket from Franklins BBQ that I reviewed in...
Forty Ninth State Brewing
What’s a yak?
This month, I was lucky enough to be sent to Anchorage with plenty of time to visit a local brewery restaurant that...
