Victor Soler
Victor Soler is a retired Army UH-60 helicopter pilot with a Bachelor’s of Science degree in Occupational Safety and Health. Currently, Victor is a 767/757 captain. He gained his Part 121 experience on the EMB-145. Known for “flying for food,” he finds adventure in seeking the best meal possible while on the road. With a passion for paying it forward, he actively mentors through RTAG to promote aviation careers for the next generation of veterans.
You Must Get Crab Cakes
Often as air crew, our schedules put us in places where the layover highlight is likely the crew hotel’s breakfast buffet, where real eggs...
Thanksgiving on the Pit Barrel—A Smoked Turkey to Remember
When it comes to Thanksgiving, many envision a Norman Rockwellian scene—a golden-brown turkey fresh from the oven, surrounded by sides that could feed a...
“That There Is an RV, Clark”
During my recent layover in Alliance Fort Worth, I stumbled upon something unexpected. While wandering through the concrete jungle of Fort Worth, a Ferris...
I Fell for a Hottie
This July we’ll explore the sandwich, which can be traced back to the 1700s when the Earl of Sandwich invented a quick snack to...
Undiscovered Diamond
In the realm of overnights, there are certain destinations that prompt a collective sigh among us crew members. For me and many of my...
Scrumptious in Seattle
Just a stone's throw from SEATAC lies a culinary gem that is sure to satisfy your cravings after a day of flying. Sharps RoastHouse...
Discovering Culinary Gems at Home Sweet Home on Grand Turk
Welcome aboard, fellow food aficionados! This edition of Food Bites takes a detour from the usual layover haunts, as I found myself grounded last...
Lickety Splits Atlanta
A short walk from most crew hotels in Atlanta is where Southern hospitality meets culinary delight; Lickety Splits stands as a beacon of Southern...
Love at First Bite
The New England Lobster Company in the Bay Area
San Francisco’s culinary scene is a treasure trove, and if you’re on an overnight or a...
Amy’s Shrimp and Poke Shack
Poke, is a seafood haven in Waikiki
On my overnight stay in the heart of Waikiki, where the salty breeze mingles with the tantalizing aroma...
