Victor Soler
Victor Soler is a retired Army UH-60 helicopter pilot with a Bachelor’s of Science degree in Occupational Safety and Health. Currently, Victor is a 767/757 first officer. He gained his Part 121 experience on the EMB-145. Known for “flying for food,” he finds adventure in seeking the best meal possible while on the road. With a passion for paying it forward, he actively mentors through RTAG to promote aviation careers for the next generation of veterans.
Bogart’s Cafe
Breakfast for the sweet tooth
I've been fortunate enough to experience a few delightful overnights in the beautiful city of Honolulu, Hawaii. As a tourist...
Salt Lick BBQ – A Carnivore’s Dream
I was back in Austin, Texas and wanted to have a comparison to the king of brisket from Franklins BBQ that I reviewed in...
Forty Ninth State Brewing
What’s a yak?
This month, I was lucky enough to be sent to Anchorage with plenty of time to visit a local brewery restaurant that...
Franklin Barbecue
Brisket magic where they keep it weird – Austin
I finally made it to the mecca of brisket, Franklin’s BBQ! Located in Austin, Texas, BBQ...
Berghoff Cafe at O’Hare
Sandwiches
A best-case scenario for any crew member is a long overnight next to great food and beverages. Unfortunately, we all know this is not...
Track One
Double-Dip Wings
Everyone who has ever met me knows that I “Fly for Food.” I am the quintessential foodie, always looking for a tasty local...
